Sacher of baba with saffron
Instructions
Melt chocolate in boiling cream, let it cool the sauce.
Pour over the Baba; Meanwhile, beat the egg yolks with sugar; Merge to the boiling milk flavoured with saffron and cook gently cream.
Melt chocolate in boiling cream, let it cool the sauce.
Pour over the Baba; Meanwhile, beat the egg yolks with sugar; Merge to the boiling milk flavoured with saffron and cook gently cream.