Broccoli wine

Broccoli wine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Divide Broccoli Florets, to wash and sauté in a pan with chopped garlic and onion and oil.

Spray them with wine, soak them with broth, season with salt and cook for 50 minutes.

Calories calculation

Garlic (20)
Broccoli (187)
Broth (55)
Onion (24)
Olive oil (360)
Salt (1)
White wine (112)

Calories amount per person:

189

Ingredients and dosing for 4 persons

850 g of broccoli
Onion
Garlic
1 tablespoon of olive oil
1 glass white wine
1 glass of broth
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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