Umbrine salt
Umbrine salt
Umbrine salt
5
1
Stefano Moraschini
Clean, empty and wash the fish.
Arrange in the bottom of a baking dish a thick layer of salt.
Carefully place the fish and fit very well with salt.
Bake at 200 degrees for 30 minutes.
Smash the crust of salt (the meat will be moist and soft) be divided into fillets and drizzle with oil.
Calories calculation
Calories amount per person:
175
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
