Rice soup with broccoli
Rice soup with broccoli
Rice soup with broccoli
5
1
Stefano Moraschini
Make you sweat in olive oil a mince of garlic and pancettta with onion and minced.
Combine the flour, stirring, then add the previously blanched broccoli and cut coarsely.
Merge then the potatoes peeled and cut in half, 120 cl of water, salt and pepper, bring to a boil and cook 30 minutes.
Take potatoes, mash and combine them to soup; Add the rice and bring to boiling.
Finish with pepper and cheese.
Calories calculation
Calories amount per person:
560
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
