Strips, tile sachet of camembert and pepper
Instructions
Mix a tablespoon of sour cream with herbs, a white, 50 g of strips, salt and pepper.
Mix the remaining meat and bake in a pan inside a food shaping moulds square, turning the tile on the other side after 5 minutes.
Cut the pepper into strips and cook it in a pan with sugar.
Fill the brick with the pepper so cooked and fried camembert.
Close a parcel and bake for 10 minutes at 180 degrees.
Serve the tile with the parcel.
Ingredients and dosing for 4 persons
- 200 g of braised beef
- 1 tablespoon of cream
- 1 egg whites
- Mixed herbs
- 2 tablespoons of sugar
- 100 g of camembert cheese
- 1 sheet of brick
- 100 g of sweet pepper
- Olive oil
- Salt
- Pepper