Ice-Blended Vinaigrette with Diced Herbed Tuna
Ice-Blended Vinaigrette with Diced Herbed Tuna
Ice-Blended Vinaigrette with Diced Herbed Tuna
5
1
Stefano Moraschini
Cut the tuna into small cubes and marinate in olive oil, salt and herbs.
Serve with a lemon granita and clean vegetables in vinaigrette.
Calories calculation
Calories amount per person:
324
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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