Brioches with marmalade

Brioches with marmalade
Brioches with marmalade 5 1 Stefano Moraschini

Instructions

With the flour, cocoa, baking powder, sugar, warm milk, softened butter and the egg yolk to prepare a dough.

Let it rise for 30 minutes, covered, roll it out to a thickness of 1/2 cm, cut into triangles and roll shaped brioches.

Leave to rise for an hour and cook them in the oven already warm to 200 degrees for 25 minutes.

Cut them in horizontal direction, stuff them with jam and brush on with it.

Brioches with marmalade

Calories calculation

Calories amount per person:

451

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)