Brioches with shrimps
Instructions
Fry the chopped onion with oil and butter, add the shrimp, season with salt, pour the cognac, cream diluted with the flour and curry powder and cook for a few minutes.
Cut the rolls in half, depriving them of Crumb, fill them with the shrimp, bake, make them Brown and serve.
Ingredients and dosing for 4 persons
- 8 milk round buns
- Argumentexception: the incoming token has expired. get a new access token from the authorization server. : id of 3811.v2_json.translate.4ed3e6b9
- 20 cl of cream
- 1 glass of cognac
- 1 tablespoon of flour
- 1 teaspoon of curry
- 1/2 onion
- 50 g of butter
- Olive oil
- Salt