Gratin of pumpkin flowers on roman mint pesto
Gratin of pumpkin flowers on roman mint pesto
Gratin of pumpkin flowers on roman mint pesto
5
1
Stefano Moraschini
Work the ricotta with grated Parmesan cheese, salt and pepper; fill flowers and bake for 10 minutes at 180 degrees.
Serve with mint pesto, olive oil and pine nuts.
Calories calculation
Calories amount per person:
445
Ingredients and dosing for 4 persons
License
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