Beef Entrecote with Mandarin Granita and Rum (Entrecote di Vitellone con Granita di Mandarini e Rum)

Beef Entrecote with Mandarin Granita and Rum (Entrecote di Vitellone con Granita di Mandarini e Rum)
Beef Entrecote with Mandarin Granita and Rum (Entrecote di Vitellone con Granita di Mandarini e Rum) 5 1 Stefano Moraschini

Instructions

Sear the beef in a skillet with olive oil and aromatic herbs.

In trattempo in a working salt container with white wine and rum (and 1 egg yolk to bind the mixture).

Cover with meat mixture and bake for 19 minutes at 180 degrees.

Blend ice with tangerine juice, rum and sugar gradually.

Serve the granita with meat.

Beef entrecote with mandarin granita and rum (entrecote di vitellone con granita di mandarini e rum)

Calories calculation

Calories amount per person:

260

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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