Potato crusted grouper
Potato crusted grouper
Potato crusted grouper
5
1
Stefano Moraschini
Nectar and wash the grouper, removing the fins.
Sit on the bottom of an oiled baking dish with a layer of potato slices, season with salt and sprinkle with chopped garlic and parsley and pecorino.
Visit the grouper, add salt, pepper, cover potato slices; Add salt, pepper, sprinkle with chopped garlic and parsley and drizzle with oil.
Bake at 200 degrees for 35 minutes.
Calories calculation
Calories amount per person:
660
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
