Cardi in wet (2)
Cardi in wet (2)
Cardi in wet (2)
5
1
Stefano Moraschini
Separate and wash away the ribs of the Thistle by removing the filaments and cut into pieces of about ten centimeters.
Cook in salted boiling water with half-cooked, then leave it to drain and accommodate you in a pan greased.
Crumble the sausage, salt, pepper and drizzle with broth and a little oil.
Sprinkle with cheese and finish gently cooking.
Calories calculation
Calories amount per person:
275
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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