Caprino kiwi and bottarga
Instructions
Crush the goat's cheese with a fork and season with oil.
Peel the Kiwis and separate the green part from bianca.
Cut into pieces and serve it with olive oil and basil.
Blending with the Green oil.
Serve the cream of kiwi as a base and above seasoned goat cheese, and the kiwi.
Grate the mullet on the finished plate and finish with raw oil.
Ingredients and dosing for 4 persons
- 100 g of goat cheese
- 2 kiwi
- Tuna bottarga
- Basil
- Olive oil
- Salt
- Pepper