Squid stuffed with peppers and fontina with valerian skipped
Squid stuffed with peppers and fontina with valerian skipped
Squid stuffed with peppers and fontina with valerian skipped
5
1
Stefano Moraschini
Cut into lozenges peppers, celery and carrot, add bread cubes and chopped squid scraps.
Stir-fry with a little olive oil, garlic, salt, pepper and herbs and Chop fine, fill with it the body of clean squid.
Cook in a pan with oil, garlic and Rosemary and serve with sauteed Valerian branding in a pan greased with oil.
Slice the stuffed squid and serve him.
Calories calculation
Calories amount per person:
398
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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