Squid stuffed with mascarpone cheese and bananas
Instructions
Clean the squid and deprive them of the heads.
With the help of a spoon stuffed with mascarpone previously worked with bits of banana.
Make a multipoint (beaten fine) of Swiss chard and bell pepper and just heat it up in a pan with a little oil.
Ingredients and dosing for 4 persons
- 200 g of squid
- 50 g of mascarpone
- 1/2 banana
- 50 g of sweet pepper
- 50 g of beets
- Little of olive oil