Chicken nuggets (3)
Instructions
Wash the chicken breasts and divide into small pieces.
In a saucepan to heat the oil and butter, add the chicken pieces, salted and peppered, and brown them lively focus making them Brown lightly on all sides; Add the white wine and let it evaporate.
Drain the chicken and keep them covered in hot; in the same pan, add the onion peeled, washed and finely chopped, make it wither without letting it Brown; Add the beans, roast them for a few minutes and add the chicken.
Add the hot broth and continue cooking at medium heat and pan covered, for 15 minutes.
Serve the chicken hot sprinkled with parsley, washed and chopped.
Ingredients and dosing for 4 persons
- 400 g of chicken breasts
- 300 g of fresh shelled beans
- 1 onion
- 20 g of butter
- 4 tablespoons of olive oil extra virgin
- 1 sprig of parsley
- 1/2 cup of dry white wine
- 1 tbsp of broth
- Salt
- Pepper