Baked cod with potatoes
Baked cod with potatoes
Baked cod with potatoes
5
1
Stefano Moraschini
Blanch for 5 minutes the cod in lightly salted boiling water and cut it into eight pieces.
Accommodate in an oiled baking dish with a layer of potato slices; season with salt and pepper; cover with a layer of salt cod, then tomato slices; then new potatoes, salt, pepper, dried cod and tomatoes; Sprinkle with oil, sprinkle with breadcrumbs and bake at 180 degrees.
Calories calculation
Calories amount per person:
424
Ingredients and dosing for 4 persons
License
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