Anchovies with Tomato (Alici Alla Pizzaiola)
Instructions
Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar.
In a pan Sauté garlic and oil and add the shredded pomododori, causing them to season with salt, oregano and pepper.
Allow to warm the squid slices, then fill each alice with a spoonful of tomatoes.
Accommodate the anchovies in the baking dish and cover with remaining tomatoes; Add salt, combine olive oil and oregano, and pass in the oven at 180 degrees.
Ingredients and dosing for 4 persons
- 600 g of large anchovies
- 400 g of ripe tomatoes pachino
- Oregano
- Garlic
- Olive oil extra virgin
- Salt
- White pepper