Rose vinegar
Rose vinegar
Rose vinegar
5
1
Stefano Moraschini
Wash well and dry gently the petals of roses.
Put the vinegar in a jar or glass bottle with 2 teaspoons brown sugar.
Shake to mix well.
Add the petals and let stand for 15-30 days in a dark and cool place.
With gauze-filtered and bottled in all events.
It's delicious in salads, fruit, too.
It is very delicate and can please even those who normally don't like vinegar.
Calories calculation
Calories amount per person:
15
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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