Bresaola with arugula

Bresaola with arugula 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Arrange the bresaola sliced finely on a serving dish, sprinkle the Parmesan shavings and chopped arugula, washed and shredded.

Drizzle with olive oil, lemon juice, salt and pepper to taste and serve.

Calories calculation

Bresaola (492)
Parmesan cheese (363)
Arugula salad (8)
Lemon (17)
Olive oil (700)
Pepper (1)
Salt (1)

Calories amount per person:

395

Ingredients and dosing for 4 persons

200 g of bresaola
100 g of grana
2 bunches of arugula salad
Lemon
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Bresaola salad and soncino

Bresaola with goats »