Bresaola with pepper sauce
Bresaola with pepper sauce
Bresaola with pepper sauce
5
1
Stefano Moraschini
Lay the slices of bresaola on a serving dish and season with an emulsion of olive oil, pepper and lemon juice well whisked.
Let it soak in the sauce for at least half an hour before serving.
Decorate the dish with slices of lemon.
Calories calculation
Calories amount per person:
302
Ingredients and dosing for 4 persons
License
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