Mussel soup (3)
Instructions
In a large skillet, place the mussels without any seasoning and let them open a high flame.
Remove the clams and keep aside.
In a saucepan, heat oil and insaporitevi chopped onion with a style of Saffron.
After a few minutes add the tomatoes washed, peeled, seeds and fragmented private, stir and cover with the fish stock.
Add salt and pepper, Cook for 20 minutes.
Add clams.
Do Brown it in the oven the bread slices, and retire them, still hot, soffregatele with the clove of garlic crushed.
Suddividetele in holsters from soup, pour the soup and sprinkle with parsley.
Ingredients and dosing for 4 persons
- 20 mussels
- 2 tomatoes
- 1 onion
- 1 clove of garlic
- 4 slices of bread toasted
- 150 cl of fish broth
- Pin 1 of saffron
- 1 tablespoon of chopped parsley
- Olive oil
- Salt
- Pepper