Gratinated onion soup (2)

Gratinated onion soup (2)
Gratinated onion soup (2) 5 1 Stefano Moraschini


In a saucepan melt the butter, add the sliced onions and let them simmer in covered container and a low heat for about half an hour.

The onions should discard and not cook too.

Sprinkle with a bit of flour, add salt, add a pinch of pepper and pour over the hot stock.

Cook for another 15 minutes.

Split the soup in pans of baking dish, lay on two slices of toast, sprinkle grated Emmenthal cheese, butter flakes and a little pepper.

Gratinate in the oven at 200 degrees.

Gratinated onion soup (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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