Yellow eel soup

Yellow eel soup
Yellow eel soup 5 1 Stefano Moraschini


Clean the eel, eliminatene his head, cut it into pieces, wash well and dry them.

In a crock pour the oil, add the chopped onion and the crushed garlic and let them Brown.

Put the pieces of eel, after a few minutes, pour the wine, let it evaporate, then add the tomato sauce, wet with half a glass of water and vinegar (in a ratio of 4/5 and 1/5 of vinegar), seasoned with salt, pepper and a pinch of shredded thyme, Bay leaves and chopped oregano together.

Please take the boil, lower the heat and simmer, covered pan, for about twenty minutes.

When serving put in individual terrinette the slices of bread browned in oil and pour over the pieces of eel and the broth.

Yellow eel soup

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)