Factor soup

Factor soup
Factor soup 5 1 Stefano Moraschini


In a saucepan add 2 tablespoons oil and dry the sliced onion.

Add the celery, carrot, beet and fennel, cleaned and diced.

Let stand for 5 minutes.

Add drained corn and beans with their liquid storage and very hot water, the bay leaf and add salt.

Simmer the soup for about 20 minutes, stirring occasionally with a wooden spoon.

Remove the soup from the heat, let it rest a few minutes, then drizzle with the balsamic vinegar and serve

Factor soup

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)