Roasted branzino with potatoes
Instructions
Chop the parsley and garlic and viscerare and scale the bass; clean and cut the potatoes into slices; in a baking dish put oil and make a layer of potato slices; Sprinkle with the parsley and chopped garlic, salt and pepper lightly.
In the belly of the sea bass put the nut crumble, 3 lemon slices, sliced butter, a little garlic and parsley; salt and pepper lightly.
Place potatoes and put the whole thing in the oven at 200 degrees add the white wine; simmer 25/30 minutes.
