Sea bass baked in salt (4)
Instructions
Whip egg whites 2 egg whites and mix them with salt.
With this little trick, when cooked, you can remove the salt crust with ease.
The important thing for the success of the recipe is well cover the fish with salt and egg.
In the Veneto also add Sage and Rosemary, but these are not essential ingredients.
Created in a pan of salt where lay the sea bass that, always with the salt completely ricoprirete.
To get a proper cooking without meat to become informed, to 180 stoppose degrees for 40 minutes.
Well controlled the clock or the sea bass may be a bit dry.
Ingredients and dosing for 4 persons
- 1000 g of branzino
- 2000 g of coarse salt
- 2 egg whites
- Sage (optional)
- Rosemary (optional)