Calf all'uccelletto
Instructions
Saute butter and oil with bay leaves, add the slices of meat, season with salt and pepper and let them paint for a few minutes to fire.
Lower the heat and finish cooking.
Place the meat on the plate.
Pour the wine in cooking and reduce over high heat, pour it over the meat and serve.
Ingredients and dosing for 4 persons
- 500 g of veal breast into thin slices
- 50 g of butter
- 1 tablespoon of olive oil
- 10 cl of white wine
- 2 leaves of laurel
- Salt
- Pepper