Calf all'uccelletto

Calf all'uccelletto
Calf all'uccelletto 5 1 Stefano Moraschini


Saute butter and oil with bay leaves, add the slices of meat, season with salt and pepper and let them paint for a few minutes to fire.

Lower the heat and finish cooking.

Place the meat on the plate.

Pour the wine in cooking and reduce over high heat, pour it over the meat and serve.

Calf all'uccelletto

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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