Sea bass baked in foil

Sea bass baked in foil 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Roll out a sheet of aluminum foil on the table and lean fish.

Salt, pepatelo, insert a sprig of Rosemary; innaffiatelo thoroughly with oil and lemon juice whisked together, sprinkle with chopped parsley.

Close the foil, place it on a baking sheet and put it in a hot oven.

The cooking time is on average 15 minutes per pound.

Accompanying wines: Alto Adige Pinot Bianco DOC, Montecarlo Bianco DOC, Chardonnay DOC Castel Del Monte.

Calories calculation

Branzino to 1000 g (700)
Olive oil (700)
Pepper (1)
Parsley (10)
Rosemary (5)
Salt (1)
Lemon juice (17)

Calories amount per person:

358

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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