Cabbage and oysters

Cabbage and oysters
Cabbage and oysters 5 1 Stefano Moraschini


Open the oysters, collect their liquid into a bowl and strain it.

Clean the vegetables.

Cut the carrots into sticks, put in a pan with a spoon of oil and a tablespoon of water, add salt and pepper and cook for 5 minutes, stirring.

The leaves of cabbage cut into touch, a tablespoon of water and oil, add salt and pepper and leave on the heat for another 2 minutes.

In a saucepan, Cook the shallots cut into slices with 2 tablespoons of water and the remaining oil, the vinegar and sugar for 4 minutes.

Drain them and transfer it to a bowl along with the carrot and cabbage and stir.

Put in saucepan the wine and butter and heat for 3 minutes, then add the oyster liquid and stir for one minute.

Add the oysters without shells, let them season then pour all about vegetables and serve.

Cabbage and oysters

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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