Caramelized Grapes (Uva Caramellata)
Instructions
Grainy grapes and rinse it.
Sgocciolatela, dry it carefully.
In a saucepan put sugar and sprinkle with rum.
Let it caramelize, stirring continuously very soft focus.
Put in each grape a toothpick and dip the fruit in caramel for a few moments.
Please dry the grapes on the table previously moistened.
Remove the toothpick, place on paper baking cups and serve.
Ingredients and dosing for 6 persons
- 1000 g of white grapes
- 400 tablespoons of sugar
- 3 tablespoons of rum