Find baked in foil
Instructions
Find clean by removing the fishbones, wash, dry and salt them lightly.
Clean and wash the vegetables: cut into julienne the carrots and leeks, sliced mushrooms.
Melt the butter in a saucepan, put the carrots and leeks, let simmer 5 minutes, then add the mushrooms, chopped herbs, salt and pepper.
Cook without vegetables browned, stirring occasionally.
eventually all the moisture must be evaporated.
Grease 6 oil sheets of parchment paper (or aluminium) and put on each a brook trout fried &.
Split within the fish some of the vegetables prepared.
Place the rest of the vegetables on trout and completed every bag with a tablespoon of wine, one of cream and some lemon washer.
Carefully close the wrappers, place in a large baking dish and bake for 15-20 minutes at 200 degrees.
Whether you decide to presenting the find in to cartocci whether you transfer them on a plate, wait a few minutes before opening the cartocci, after they have been removed from the oven.
Ingredients and dosing for 6 persons
- 1200 g of trout (fish 200 g each)
- 200 g of carrots
- 3 small leeks
- 200 g of mushrooms
- 1 teaspoon of chopped (thyme, marjoram, parsley)
- 2 lemons
- 6 tablespoons of dry white wine
- 6 tablespoons of cream
- 1 tablespoon of olive oil
- 1 walnut butter
- Salt
- Pepper