Find porcini mushrooms
Instructions
Splitting the find and remove the bones.
Clean, take to macerate in white wine for an hour with salt, pepper and thyme.
Then, in a pan will cook the fish with butter, adding, at the end, the white wine leftover.
Aside from you cook for five minutes, sliced porcini mushrooms with parsley, olive oil and garlic scent.
When you have finished cooking will find, they cover with mushrooms and serve with a little melted butter poured over.
Ingredients and dosing for 4 persons
- 4 find choice from 200 g each
- 400 g of mushrooms fresh (or frozen)
- 100 g of butter
- 2 tablespoons of olive oil
- White wine
- Pepper
- Thyme
- Garlic
- Parsley
- Salt