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Instructions
Put soaked the raisins in warm water.
Squamate fish, clean and wash them, sprinkle the pretzels and pepateli internally then put them in a baking dish sprayed with 2 tablespoons oil and cook in a hot oven at 200 degrees for about 20-25 minutes, turning fish once.
Meanwhile, finely chop the onion and let it dry in 2 tablespoons of olive oil.
Add celery and carrot cut into rings, a few leaves of Sage and Rosemary.
Left to dry vegetables then add raisins squeezed, add salt, pepper and sprinkled with vinegar that will evaporate.
Remove trout from the oven, drizzle with sauce and serve.
