Baked tuna loins
Instructions
Place in a well-oiled baking dish the tuna slices, season with salt and spolverizzarvi the aromas; put onto the thinly sliced onion, cherry tomatoes cut in half and lightly crushed and finally the lemon slices.
Drizzle with oil; Add the white wine and bake for 30 minutes at 200 degrees.
Ingredients and dosing for 4 persons
- Trance 4 of tuna (200 g trance)
- Some of cherry tomatoes
- 1 onion
- 1/2 cup of white wine
- Olive oil extra virgin
- Salt
- Oregano
- Laurel
- 4 slices of lemon