Green cake with cod
Instructions
Does it have the cod is already ready, clean and barbed broke into pieces minutes.
Boil spinach, mince, fry them a little in the pan with half of the butter.
Meanwhile, prepare a normal béchamel sauce with the rest of the butter, flour, milk, nutmeg, pepper and salt.
Now, add the white sauce in pan with spinach, some dates, also turned the cod, stir again for tying, and finally pour in a greased baking with butter.
Sprinkle the surface with thin sliced fontina cheese, add some butter, and sent in the oven.
