Sacher cake (6)

Sacher cake (6)
Sacher cake (6) 5 1 Stefano Moraschini


Melt the chocolate in a Bain-Marie.

The previously softened margarine together half sugar in order to obtain a smooth cream.

Add the melted chocolate one tablespoon at a time, the other half of sugar and flour well sifted.

Add the flour and milk chocolate soy alternatela.

Mix well well until you get a nice mixture without lumps and then bake in a pan greased with margarine and sprinkle with flour: 180-degree oven for 45 minutes.

Once cooked allow to cool while you prepare the topping: melt the sugar with a drop of water in a saucepan over a low flame; remove from heat and add the previously reduced to chocolate chips and stir until melted.

Cover the cake with a layer of jam, then with cremetta Chakraborty we prepared.

When the latter will be pretty cool to put in the fridge well solidify the sweet.

Sacher cake (6)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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