Yugoslav nutella cake
Instructions
In a bowl mix the butter with the sugar and add the egg yolks and the Nutella.
Continue to work the cream and add the whipped egg whites.
Place in a cup of milk with coffee and cookies.
The cookies lined the bottom and sides of a rectangular mold, pour Nutella cream and cover with another layer of biscuits soaked in milk and coffee.
Put the mold in the refrigerator for about 2 hours before serving.
When you say turn the cake on the serving dish.
