Ice cream cake express
Instructions
Let soften the ice cream out of the refrigerator, transfer it to a bowl with a spatula and knock it by pouring a little at a time half a glass of maraschino liqueur.
Pour the rest of the liquor on a tray, lean over the sponge so that it can get wet in a uniform manner.
Spread ice cream on sponge cake, cover everything with the strawberries washed and served.
Ingredients and dosing for 4 persons
- Disc 1 of spain loaf ready
- 500 g of vanilla ice cream
- 1 glass of maraschino
- 250 g of strawberries