Leek pie
Instructions
You heat the oven to 200° c (thermostat 6).
Wash the white stems of leeks and cut them into thin slices.
Melt the butter in a large casserole and sprinkle the leeks.
Mix well and cook over low heat for about fifteen minutes until they are tender.
Meanwhile, flour the work surface and spianatevi a rectangle of puff pastry of 30 x 25 cm.
Fold this rectangle in half lengthwise.
Sprinkle rolling pin, without pressing too, to eliminate air bubbles day.
Seal the edges of the dough by pressing OK on the two thicknesses.
Place the dough on a baking plate, slightly damp holes the entire surface with the teeth of a fork and bake in the oven for ten minutes.
Break the egg into a bowl, add a pinch of salt and tilted or bumped as with a fork.
Remove the dough from the oven and brush the surface with beaten egg, pressing lightly on pasta.
Put in oven and let Brown for ten minutes.
Add the cream and nutmeg to the leeks, add salt, pepper and mix well.
Keep warm.
To serve, place the pastry on a serving dish and posatevi on the preparation to the leeks.
Ingredients and dosing for 4 persons
- 250 g of puff pastry
- 750 g of white leek stems
- 100 g of butter
- 3 tablespoons of cream
- 1 egg
- 1 pinch of nutmeg
- Salt
- Pepper
- For the plan of work:
- 1 tablespoon of flour