Almond Cake (2) (Torta di Mandorle (2))
Instructions
In boiling water down the almonds and then, at a high rate, take them out and appoggiatele on a cloth towel: so will be easier to peel Pestatele now well, reducing them to powder grains and add the sugar, and then the custard still warm, so merging into one gorgeous and scented with almonds and eggs (yolks first, then the egg whites you can emphasize the flavors by adding a teaspoon of vanilla, and a glass of limoncello.
With this dough filled a previous baking sheet lined with a sheet of pastry.
Cover with another layer of noodles, greased with egg and bake in the oven hot oven for about half an hour.
Ingredients and dosing for 4 persons
- 125 g of almond
- 125 g of sugar
- 2 eggs
- 500 g of custard with lemon zest
- 1 sachet of vanilla
- For the pastry:
- 200 g of flour
- 100 g of butter
- 100 g of sugar
- 1 egg