Onion cake
Instructions
Wash the potatoes, boil them in plenty of lightly salted water and then leak them.
Allow to cool, Peel the potatoes and mash them in the appropriate tool.
Forming a soft dough by mixing mashed potatoes with flour and oil.
Dissolve the yeast in a little warm water, add to the mixture, stir for a few minutes and let stand covered for 30-35 minutes.
Grease around the inside of a baking sheet, arrange the dough by squashing him with your fingertips.
Drizzle with oil and put a few grains of salt.
Cook in the oven over medium-high heat for about 20 minutes.
Ingredients and dosing for 4 persons
- 500 g of potatoes
- 200 g of brewer's yeast
- 1/2 cup of olive oil extra virgin
- Coarse salt
- Water