Pork chops with cream sauce
Instructions
Beat lightly and cook chops Brown in a pan where you warmed butter and oil.
Cook 6 minutes on each side.
Add salt and pepper.
Remove the meat from the Pan, sgocciolatela and keep it warm.
Prepare the sauce.
With a wooden spoon remove the cooking, pour in the port and allow to reduce by half.
Add the cream in which you have dissolved a teaspoon of flour, stir, add salt and pepper in moderation.
Simmer everything on low heat for 5 minutes.
Pour over chops.
Accompanying wines: Ruché Di Castagnole Monferrato DOC Rosso Colli Martani DOC, Leverano Rosso DOC.
Ingredients and dosing for 4 persons
- 4 pork chops
- 30 g of butter
- 1 tablespoon of olive oil
- 1 glass of porto wine
- 1 teaspoon of flour
- 25 cl of cream
- Salt
- Pepper