Cake with apricot grains
Instructions
Prepare the dough: sift the flour into a large bowl, make a recess in the Center and place the yeast.
Unbind with warm milk and potato with a little flour, then cover the bowl with a cloth and let the dough rest for a quarter of an hour.
Melt the butter in a saucepan, mix in the sugar, the egg and the salt and stir the mixture to leavened dough and the rest of the flour.
Work around until you have a smooth paste, smooth and rather soft.
When the dough begins to form bubbles stop mix, cover it with a cloth and let rise in a warm place until doubled in volume.
Blanched briefly apricots in boiling water, then ' Peel, divide them in half and deprive of the kernel.
Grease and flour a cake mold of 35 cm in diameter and rivestitene the bottom and edges with dough.
Stamped with the prongs of a fork to avoid the swell during cooking.
Put into a bowl the ricotta cheese, sugar, eggs, grated rind of a lemon and potato starch and mix until mixture is homogenous.
Spread the cream on the dough, then cover it with the apricot halves, arranging them with the cut side facing up.
Melt the butter in a small saucepan gently heat, mix in the chopped walnuts, egg white and cherries and work around until mixture is smooth and homogeneous.
Place it in a pocket of fabric with smooth and divide it into nozzle cavity half apricots.
Mix in a bowl the flour, sugar, butter and cinnamon, impastateli quickly with your hands and crumble the mixture, then sprinkle on fruit.
Leave leaven the cake for 10-15 minutes.
After this time, bake the cake in a preheated oven (200 degrees) for 35-40 minutes.
Serve the pie cold, sprinkled with icing sugar.
Ingredients and dosing for 12 persons
- For the dough:
- 250 g of flour
- 20 g of brewer's yeast
- 12 cl of milk
- 30 g of butter
- 30 g of sugar
- 1 egg
- 1/4 teaspoon of salt
- Butter for the pan
- Flour for the baking pan
- To fill:
- 1000 g of apricots
- 600 g of ricotta
- 3 eggs
- 150 g of sugar
- == 1 lemon (zest)
- 4 tablespoons of potato starch
- 1 tablespoon of butter
- 150 g of chopped walnuts kernels
- 80 g of icing sugar
- 1 egg whites
- 50 g of chopped cherries
- For grains:
- 175 g of flour
- 100 g of butter
- 100 g of sugar
- 1/4 teaspoon of cinnamon powder
- Powdered sugar for garnish