Curried pork chops

Curried pork chops
Curried pork chops 5 1 Stefano Moraschini

Instructions

In a pan heat butter and oil and let Brown the chops.

When are colorful sprinkle brandy quickly.

Let it evaporate and add the curry thinned with cream and a little warm vegetable broth.

Cover and cook for about 15-20 minutes.

Passed on the serving dish and serve immediately.

Accompanying wines: the strong aromatic, gentle rendition from cream, suggests great body white wines: Ronco Delle Acacie VdT, Cervaro Della Sala VdT Dell'Umbria, Bianca Valgurnera Vdt 's.

Curried pork chops

Calories calculation

Calories amount per person:

471

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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