Cake with raisins

Cake with raisins 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Combine sugar, melted butter, eggs, flour and mix until it becomes a smooth paste, then add the yeast and the raisins.

Bake at 180 degrees for 40 minutes.

Calories calculation

Butter (1128)
Flour (448)
Yeast (19)
Egg yolks (212)
Whole eggs (279)
Sultanas (256)
Sugar (588)

Calories amount per person:

732

Ingredients and dosing for 4 persons

150 g of butter
150 g of sugar
3 whole eggs
2 egg yolks
140 g of flour
100 g of sultanas
2 teaspoons of yeast

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Cake with Raisins (Torta con Uvette) »