Rocket and taleggio pie
Instructions
You are in fontana the flour, sprinkle a tablespoon of poppy seed and one of Marjoram, worked together bit by bit the cold butter into small pieces.
Incorporate enough water to obtain a soft dough.
Cover with plastic wrap and use a rolling pin take the form of a small brick.
Let it sit for an hour.
Clean the arugula, sbollentatela for a few minutes in salted water.
Sgocciolatela, wring it out and shake it at low speed to incorporate the two cheeses, breadcrumbs, eggs.
Add salt and pepper.
Roll out the dough disc now and a baking tray greased it lined up a bit along the walls.
Fill it with the mixture of herbs, a little folded the edge all around.
Decorated in a lattice obtained from scraps of dough.
Bake in oven at 180 degrees for 40 minutes.
Accompanying wines: Valcalepio Rosso DOC Montepulciano d'Abruzzo Rosso DOC, Savuto DOC.
Ingredients and dosing for 6 persons
- 200 g of flour
- 100 g of butter
- 1 tablespoon of marjoram
- 1 tablespoon of poppy seeds
- Salt
- For the filling:
- 300 g of philadelphia cheese
- 200 g of arugula salad
- 200 g of taleggio cheese
- 2 eggs
- 2 tablespoons of breadcrumbs
- Salt
- Pepper