Bottapzient
Instructions
The flour is mixed with water and will roll out the ' pettole ' (sheets).
After being rolled up into strips are cut and dry for about half an hour.
Do you roast the garlic, add tomatoes, celery leaf and finally the beans.
Once these ingredients are thoroughly mixed, the toppings are stretched with water and cooked the ' bottapzzient '.
These, according to the taste, you can eat right away or after being made to stand in the pot.
