Tiella of potatoes and codfish au gratin

Tiella of potatoes and codfish au gratin 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Soak the codfish for 3 days.

Split it into 4 and FRY in oil.

In a pan place the potatoes (sliced, seasoned with garlic, parsley, pepper) then pecorino cheese, onion, sliced, codfish and parsley, garlic and pepper.

Repeat and end with the tomatoes.

Drizzle with olive oil and little water; Bake 30 minutes.

Sprinkle on crumbled crumbs with salt, pepper, olive oil and bake in the oven.

Calories calculation

Garlic (20)
Cod (732)
Onions (72)
Pecorino cheese (302)
Bread crumb (150)
Olive oil extra virgin (700)
Potatoes (720)
Pepper (1)
Cherry tomatoes (24)
Parsley (20)

Calories amount per person:

685

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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