Lamb terrine with vegetables
Lamb terrine with vegetables
Lamb terrine with vegetables
5
1
Stefano Moraschini
Put the meat on the bottom of the bowl and overlay it with chopped vegetables, onions, parsley and chopped fennel; Add salt, pepper and a drizzle of melted butter.
Cover with a double greaseproof paper fastened with string, put a lid on and go in the oven for 3 hours.
Calories calculation
Calories amount per person:
947
Ingredients and dosing for 4 persons
License
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